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Pillsbury Best of the Bake-Off Desserts

ebook

The first-ever collection of prizewinning Bake-Off dessert recipes



For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries and more!

Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family.

Inside you'll find:

  • 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds.
  • A history of the Bake-Off? Contest and the fascinating evolution of desserts through the decades.
  • For each recipe, the contestant's name, city, contest year and prize received.
  • Plenty of inspiration to come up with your own $1 million creation!


    For more great recipes visit pillsbury.com

  • Expand title description text
    Publisher: Wiley Edition: 1

    OverDrive Read

    • ISBN: 9781118466254
    • Release date: June 1, 2012

    EPUB ebook

    • ISBN: 9781118466254
    • File size: 25699 KB
    • Release date: June 1, 2012

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    Formats

    OverDrive Read
    EPUB ebook

    Languages

    English

    The first-ever collection of prizewinning Bake-Off dessert recipes



    For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries and more!

    Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family.

    Inside you'll find:

  • 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds.
  • A history of the Bake-Off? Contest and the fascinating evolution of desserts through the decades.
  • For each recipe, the contestant's name, city, contest year and prize received.
  • Plenty of inspiration to come up with your own $1 million creation!


    For more great recipes visit pillsbury.com

  • Expand title description text
    Check Out What's Being Checked Out Right NowThe Ohio Digital Library is a program of the State Library of Ohio and is supported in whole or in part by federal Institute of Museum and Library Services funds, awarded to the State Library of Ohio.