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Title details for Greater's Ice Cream by Robin Davis Heigel - Wait list

Greater's Ice Cream

by Robin Davis Heigel
ebook
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Historians may not agree on when or where ice cream was first developed, but there is little debate that one of the best versions of this sweet treat today is made by Graeter's Ice Cream in Cincinnati. Louis Charles Graeter started his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption known as the French pot. The ice cream business in America has evolved to favor mass production, but little has changed in the way Graeter's makes ice cream today—much to the delight of the company's many thousands of devotees. Graeter's is churned from the same mix of cream, sugar and eggs, still made in two-gallon batches and still owned by the same family, now in its fourth generation. Journey with Robin Davis, food editor with the Columbus Dispatch, as she recounts the history of the company that has enchanted millions of taste buds across the country.

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Publisher: Arcadia Publishing Inc.

OverDrive Read

  • ISBN: 9781614230717
  • Release date: September 13, 2011

EPUB ebook

  • ISBN: 9781614230717
  • File size: 3475 KB
  • Release date: September 13, 2011

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food History Nonfiction

Languages

English

Historians may not agree on when or where ice cream was first developed, but there is little debate that one of the best versions of this sweet treat today is made by Graeter's Ice Cream in Cincinnati. Louis Charles Graeter started his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption known as the French pot. The ice cream business in America has evolved to favor mass production, but little has changed in the way Graeter's makes ice cream today—much to the delight of the company's many thousands of devotees. Graeter's is churned from the same mix of cream, sugar and eggs, still made in two-gallon batches and still owned by the same family, now in its fourth generation. Journey with Robin Davis, food editor with the Columbus Dispatch, as she recounts the history of the company that has enchanted millions of taste buds across the country.

Expand title description text
Cooking & Food History Nonfiction
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